Overnight Buns Recipe


Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Fresh yeast1⁄4 Ounce (1 Package)
 Sugar1 Teaspoon
 Warm water5 Cup (80 tbs)
 White sugar2 Cup (32 tbs)
 Lard1 Cup (16 tbs)
 Salt3 Teaspoon
 Eggs4 , beaten
 Flour10 Cup (160 tbs)

Nutrition Facts

Serving size

Calories 2065 Calories from Fat 533

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 260.2 mg

Sodium 1545.2 mg64.4%

Total Carbohydrates 340 g113.5%

Dietary Fiber 8.6 g34.3%

Sugars 102.4 g

Protein 39 g77.4%

Vitamin A 4.9% Vitamin C 0%

Calcium 8.5% Iron 86.1%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350°F.

2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise.
3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture.
4) Add the beaten egg to the mixture.
5) Add 7-8 or more cups of flour, preferably ½ white flour and ½ whole-wheat flour works better.
6) Knead till the dough is smooth and elastic and doesn't stick to surface.
7) Place the dough in bowl and cover it lightly to let it rise.
8) Keep the dough in the bowl for at least 4 hours; punching it down at every hour.
9) Then put in a greased pan, and let rise overnight (covered lightly).
10) Bake at 350°F for 12-15 minutes.

11) Serve hot and crispy.