Overnight Buns Recipe
Ingredients
| Yeast package | 1 | |
| Sugar | 1 Teaspoon | |
| Warm water | 5 Cup (16 tbs) | |
| White sugar | 2 Cup (16 tbs) | |
| Lard | 1 Cup (16 tbs) | |
| Salt | 3 Teaspoon | |
| Eggs, beaten – 4 number | ||
| Flour | 10 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise.
3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture.
4) Add the beaten egg to the mixture.
5) Add 7-8 or more cups of flour, preferably ½ white flour and ½ whole-wheat flour works better.
6) Knead till the dough is smooth and elastic and doesn't stick to surface.
7) Place the dough in bowl and cover it lightly to let it rise.
8) Keep the dough in the bowl for at least 4 hours; punching it down at every hour.
9) Then put in a greased pan, and let rise overnight (covered lightly).
10) Bake at 350°F for 12-15 minutes.
SERVING
11) Serve hot and crispy.
1) Preheat the oven to 350°F.
MAKING
2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise.
3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture.
4) Add the beaten egg to the mixture.
5) Add 7-8 or more cups of flour, preferably ½ white flour and ½ whole-wheat flour works better.
6) Knead till the dough is smooth and elastic and doesn't stick to surface.
7) Place the dough in bowl and cover it lightly to let it rise.
8) Keep the dough in the bowl for at least 4 hours; punching it down at every hour.
9) Then put in a greased pan, and let rise overnight (covered lightly).
10) Bake at 350°F for 12-15 minutes.
SERVING
11) Serve hot and crispy.
Chef
