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Overnight Buns Recipe
|Fresh yeast||1⁄4 Ounce (1 Package)|
|Warm water||5 Cup (80 tbs)|
|White sugar||2 Cup (32 tbs)|
|Lard||1 Cup (16 tbs)|
|Eggs||4 , beaten|
|Flour||10 Cup (160 tbs)|
Calories 2065 Calories from Fat 533
% Daily Value*
Total Fat 59 g91.3%
Saturated Fat 22.1 g110.7%
Trans Fat 0 g
Cholesterol 260.2 mg
Sodium 1545.2 mg64.4%
Total Carbohydrates 340 g113.5%
Dietary Fiber 8.6 g34.3%
Sugars 102.4 g
Protein 39 g77.4%
Vitamin A 4.9% Vitamin C 0%
Calcium 8.5% Iron 86.1%
*Based on a 2000 Calorie diet
1) Preheat the oven to 350°F.
2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise.
3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture.
4) Add the beaten egg to the mixture.
5) Add 7-8 or more cups of flour, preferably Â½ white flour and Â½ whole-wheat flour works better.
6) Knead till the dough is smooth and elastic and doesn't stick to surface.
7) Place the dough in bowl and cover it lightly to let it rise.
8) Keep the dough in the bowl for at least 4 hours; punching it down at every hour.
9) Then put in a greased pan, and let rise overnight (covered lightly).
10) Bake at 350°F for 12-15 minutes.
11) Serve hot and crispy.