Overnight Black Eyed Pea Salad Recipe
Are you looking for a mouthwatering Overnight Black Eyed Pea Salad recipe? It is always prepared with Vegetable as the key ingredient. This Overnight Black Eyed Pea Salad when served as Side Dish is sure to please your family members. Add this Overnight Black Eyed Pea Salad recipe to your favorites and make it as often as you like.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 (15 oz. each) can black-eyed peas with snaps, drained
1/2 cup red onions
1/2 cup chopped green pepper
1/2 clove garlic
1/2 tsp. salt
1/4 cup sugar
1/4 cup oil
Dash of pepper
Dash of hot sauce
1/4 cup vinegar
Directions
Combine peas, onions and green pepper in a medium bowl.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before serving.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before serving.
