Overnight Black Eyed Pea Salad Recipe
Ingredients
2 (15 oz. each) can black-eyed peas with snaps, drained
1/2 cup red onions
1/2 cup chopped green pepper
1/2 clove garlic
1/2 tsp. salt
1/4 cup sugar
1/4 cup oil
Dash of pepper
Dash of hot sauce
1/4 cup vinegar
Directions
Combine peas, onions and green pepper in a medium bowl.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before serving.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before serving.
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