Overnight Berry Coffee Cake Recipe
Foodie, are you looking for an overnight berry coffee cake recipe? It is the perfect choice for breakfast. The goodness of fruits makes overnight berry coffee cake a great treat. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this overnight berry coffee cake is.
Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup buttermilk
2/3 cup butter or margarine, melted
2 eggs, beaten
1 cup fresh or frozen raspberries or blueberries
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped nuts
1 teaspoon ground cinnamon
Directions
In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13-in.x 9 in.x 2-in.baking pan.
Combine topping ingredients; sprinkle over batter.
Cover and refrigerate several hours or overnight.
Uncover and bake at 350° for 45-50 minutes or until cake tests done.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13-in.x 9 in.x 2-in.baking pan.
Combine topping ingredients; sprinkle over batter.
Cover and refrigerate several hours or overnight.
Uncover and bake at 350° for 45-50 minutes or until cake tests done.
