Overnight Baked Porridge Recipe
Ingredients
4-1/2 cups water
3 cups quick-cooking oats
2 eggs, lightly beaten
2 apples, peeled and chopped
1 cup packed brown sugar
1/2 cup milk
1/2 cup vegetable oil
1/2 cup raisins
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
Additional milk, optional
Directions
In a saucepan, bring water to a boil; add oats.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal.
Spoon into a greased 9-in.square baking pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cut into squares; pour milk over each serving if desired.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal.
Spoon into a greased 9-in.square baking pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cut into squares; pour milk over each serving if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
