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Overnight Baked Porridge Recipe
|Water||4 1⁄2 Cup (72 tbs)|
|Quick cooking oats||3 Cup (48 tbs)|
|Eggs||2 , beaten|
|Apples||2 , peeled and chopped|
|Packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3829 Calories from Fat 1328
% Daily Value*
Total Fat 152 g233.2%
Saturated Fat 24.2 g120.8%
Trans Fat 0 g
Cholesterol 434.3 mg
Sodium 2988.8 mg124.5%
Total Carbohydrates 598 g199.2%
Dietary Fiber 47.9 g191.6%
Sugars 310.5 g
Protein 74 g148.4%
Vitamin A 15.4% Vitamin C 26.6%
Calcium 137.4% Iron 88.2%
*Based on a 2000 Calorie diet
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal.
Spoon into a greased 9-in.square baking pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cut into squares; pour milk over each serving if desired.