Overnight Baked Porridge Recipe
Are you looking for an enticing overnight baked porridge recipe? It is an effortless breakfast. Treat your family to this delicious overnight baked porridge. They are going to simply adore it.
Ingredients
4-1/2 cups water
3 cups quick-cooking oats
2 eggs, lightly beaten
2 apples, peeled and chopped
1 cup packed brown sugar
1/2 cup milk
1/2 cup vegetable oil
1/2 cup raisins
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
Additional milk, optional
Directions
In a saucepan, bring water to a boil; add oats.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal.
Spoon into a greased 9-in.square baking pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cut into squares; pour milk over each serving if desired.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal.
Spoon into a greased 9-in.square baking pan.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cut into squares; pour milk over each serving if desired.
