Over The Coals Lobster Tails Recipe
Ingredients
| Sauterne-1/4 cup | ||
| Soy sauce | 1/2 Cup (16 tbs) (Salad oil-1/3 cup) | |
| Garlic-1 small clove, crushed | ||
| Ground ginger | 1/4 Teaspoon (Salad oil-1/3 cup) | |
| Paprika | 1/4 Teaspoon (Salad oil-1/3 cup) | |
| Pepper-dash | ||
| Frozen lobster tails (about 6 ounces each)-6, thawed | ||
| Lemons | 3 (Salad oil-1/3 cup) | |
Directions
MAKING
1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour.
2) Cut the underside membrane of lobster tails to remove meat from shell.
3) Now, skewer lobster tail lengthwise alternately with lemon halves.
4) Coat lobster meat with sauce.
5) Now, broil, meat side up on hot coals for about 10 minutes. Keep brushing sauce occasionally.
6) Turn the broiler until lobster is cooked.
SERVING
7) Serve the over the coals lobster tails with lemon halves.
1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour.
2) Cut the underside membrane of lobster tails to remove meat from shell.
3) Now, skewer lobster tail lengthwise alternately with lemon halves.
4) Coat lobster meat with sauce.
5) Now, broil, meat side up on hot coals for about 10 minutes. Keep brushing sauce occasionally.
6) Turn the broiler until lobster is cooked.
SERVING
7) Serve the over the coals lobster tails with lemon halves.
Chef
