Oven-Style Swiss Steak Recipe
Ingredients
2 pounds beef round steak, 1 inch thick
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced (1/2 cup)
1 4 ounce can sliced mushrooms,drained
1 8 ounce can tomato sauce
Directions
Trim fat from meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes longer.
Baste occasionally.
To serve, spoon sauce over meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes longer.
Baste occasionally.
To serve, spoon sauce over meat.
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