Oven Stew Recipe
Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it!
Ingredients
2 pounds beef round steak, cut into 1 inch cubes
2 cups sliced carrots
1 cup sliced celery
2 medium onions, sliced
1 can (5 ounces) water chestnuts, drained and sliced
1 can (6 ounces) sliced mushrooms, drained
3 tablespoons flour
1 tablespoon sugar
1 tablespoon salt
1 can (16 ounces) tomatoes
1 cup red Burgundy
Directions
Mix meat, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven.
Mix flour, sugar and salt; stir into meat mixture.
Stir in tomatoes and wine.
Cover tightly; cook in 325° oven or on top of range 4 hours.
Bread in the Round (page 71) goes well with this easy but elegant stew.
Mix flour, sugar and salt; stir into meat mixture.
Stir in tomatoes and wine.
Cover tightly; cook in 325° oven or on top of range 4 hours.
Bread in the Round (page 71) goes well with this easy but elegant stew.
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