Oven Steamed Rice Recipe
Ingredients
| Uncooked regular rice | 1 Cup (16 tbs) | |
| Boiling water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 112 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330.5 mg13.8%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 3 g5.6%
Vitamin A Vitamin C
Calcium 1.7% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Mix all ingredients in ungreased 1 or 1 1/2 quart casserole or in baking dish, 10 X 6X1 1/2 or 1/2X71/2Xl1/2 inches.
Cover tightly; bake until liquid is absorbed and rice is tender, 25 to 30 minutes.
Chef
