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Oven Roasted Sauced Spareribs Recipe
|Pork spareribs||3 1⁄2 Pound (2 Sides)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
|Ketchup||1 Cup (16 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Grated onion||2 Tablespoon, grated|
|Garlic||1 Clove (5 gm), crushed in garlic press|
Serving size: Complete recipe
Calories 5066 Calories from Fat 3375
% Daily Value*
Total Fat 376 g578.5%
Saturated Fat 141.4 g707.1%
Trans Fat 0 g
Cholesterol 1232 mg
Sodium 4507.7 mg187.8%
Total Carbohydrates 130 g43.3%
Dietary Fiber 0.79 g3.2%
Sugars 120.7 g
Protein 267 g534.7%
Vitamin A 0.7% Vitamin C 16.2%
Calcium 68.4% Iron 96.5%
*Based on a 2000 Calorie diet
Place in a large shallow pan.
Roast at 350°F 30 minutes.2.
Combine brown sugar, dry mustard, and pepper in a saucepan and blend thoroughly.
Stir in remaining ingredients and bring to boiling over medium heat, stirring occasionally.
Pour half of the sauce over ribs and continue roasting 30 minutes.
Turn ribs and pour on remaining sauce.
Roast 30 to 45 minutes, or until meat is tender.