Oven Baked Kebabs Recipe
Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds!
Ingredients
Lean Lamb – 2 pounds (1 ½ inch diced)
Wine Vinegar – ½ cup
Olive or Salad Oil – ¼ cup
Garlic – 1 clove, minced
Mixed Salad Herbs – 1 teaspoon
Large Mushrooms – ¼ pound
Onion – 1
Tomatoes – 4, small
Green Peppers – 2
Salt and Pepper to taste
Canned Tomato Sauce - 1 (8 ounce)
Directions
MAKING
1) In a bowl, mix together the vinegar, oil, garlic, herbs and marinate the lambs in it well
2) Place the lamb in the refrigerator for about 10 hours turning them once a while
3) Heat the oven to 400F
4) Using a sharp knife, slice the mushrooms, onion, tomatoes and pepper into 1 inch squares
5) String in the pepper, onion, meat, mushroom, tomato on skewers brushing them with salt and pepper
6) Place them on a baking sheet and cover with tomato sauce and remaining marinade
7) Bake in the oven at 400F for an hour
SERVING
8) Serve piping hot on a bed of rice
1) In a bowl, mix together the vinegar, oil, garlic, herbs and marinate the lambs in it well
2) Place the lamb in the refrigerator for about 10 hours turning them once a while
3) Heat the oven to 400F
4) Using a sharp knife, slice the mushrooms, onion, tomatoes and pepper into 1 inch squares
5) String in the pepper, onion, meat, mushroom, tomato on skewers brushing them with salt and pepper
6) Place them on a baking sheet and cover with tomato sauce and remaining marinade
7) Bake in the oven at 400F for an hour
SERVING
8) Serve piping hot on a bed of rice
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