Oven-Fried Perch Recipe
Ingredients
| 2 lb. frozen perch fillets | ||
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Cornmeal | 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Melted butter | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
Directions
Thaw frozen fillets; remove skin.
Combine milk and salt; combine cornmeal, flour and parsley.
Dip fillets in milk.
Put 2 fillets together, sandwich fashion; roll in cornmeal mixture.
Place in well-greased 12 x 15- inch casserole; sprinkle remaining cornmeal mixture over fillets.
Combine butter and lemon juice; drizzle over fillets.
Bake at 500 degrees for 12 minutes or until fish flakes.
Serve with lemon wedges and pars- ley.
Combine milk and salt; combine cornmeal, flour and parsley.
Dip fillets in milk.
Put 2 fillets together, sandwich fashion; roll in cornmeal mixture.
Place in well-greased 12 x 15- inch casserole; sprinkle remaining cornmeal mixture over fillets.
Combine butter and lemon juice; drizzle over fillets.
Bake at 500 degrees for 12 minutes or until fish flakes.
Serve with lemon wedges and pars- ley.
Chef
