Oven-Fried Haddock Recipe

Do you want best of all Oven-fried Haddock recipe? The marriage of the irresistible flavors of Fish with other ingredients is the secret to this Oven-fried Haddock. It is the answer when you look for a tasty Side Dish. Surely, Oven-fried Haddock is a recipe one can try out any time.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBakedSpecialityPart of Menu
Main IngredientFish

Ingredients

 
1 tbsp. salt
 
1 c. milk
 
6 haddock fillets
 
1 c. fine dry bread crumbs
 
Melted butter

Directions

Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired.

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