Oven-Fried Haddock Recipe
Ingredients
| Salt | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Haddock fillets | 6 | |
| 1 c. fine dry bread crumbs | ||
| Melted butter | ||
Directions
Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired.
Chef
