Oven Fried Chicken Italienne Recipe
This Oven-fried Chicken Italienne will mesmerize any eater, be it fussy or easy. If you have a lot of Chicken on hand then you know its time to make some Oven-fried Chicken Italienne. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Oven-fried Chicken Italienne, just like I do.
Ingredients
1 can (10 1/2 oz.) cream of mushroom soup
1/4 C milk
2 cut-up frying chickens
1 C Italian-seasoned bread crumbs
Directions
Dilute mushroom soup with milk.
Coat chicken pieces with this mixture and then roll in seasoned bread crumbs.
Bake in a shallow pan for 1 hour at 350° F.
Coat chicken pieces with this mixture and then roll in seasoned bread crumbs.
Bake in a shallow pan for 1 hour at 350° F.
