Oven-Fried Chicken Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sour cream1 Cup (16 tbs)
 Garlic2 Clove (10 gm), minced
 Celery salt2 Teaspoon
 Worcestershire sauce2 Teaspoon
 Paprika1 Teaspoon
 Salt1 Teaspoon
 Pepper To Taste
 Lemon juice2 Tablespoon
 Chicken pieces/6 chicken breasts3 Pound
 Bread crumbs1 1⁄2 Cup (24 tbs) (Toasted)
 Butter3⁄4 Cup (12 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 3498 Calories from Fat 2005

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 124.5 g622.5%

Trans Fat 0 g

Cholesterol 1434.9 mg

Sodium 6592.4 mg274.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.9 g15.4%

Sugars 13.4 g

Protein 304 g607.9%

Vitamin A 178% Vitamin C 91.9%

Calcium 60% Iron 94.3%

*Based on a 2000 Calorie diet

Directions

Combine the sour cream, garlic, celery salt, worcestershire sauce, paprika, salt, pepper and lemon juice in a large glass dish and whisk well.
Add the chicken.
Marinate, covered, in the refrigerator for 8 to 10 hours.
Drain the chicken and roll it in the bread crumbs.
Arrange in a buttered 9x13 inch baking dish.
Drizzle with half the melted butter.
Bake, uncovered, at 350 degrees for 45 minutes.
Drizzle with remaining melted butter.
Bake for 15 minutes longer or until golden.
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