Oven Fried Chicken Recipe
Summary
Ingredients
| Pancake mix | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Onion salt | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Broiler fryer | 3 Pound, skinned | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 1094 Calories from Fat 645
% Daily Value*
Total Fat 72 g110.4%
Saturated Fat 25.6 g128.2%
Trans Fat 0 g
Cholesterol 409.2 mg136.4%
Sodium 1440.4 mg60%
Total Carbohydrates 37 g12.2%
Dietary Fiber 2 g8.2%
Sugars 8.3 g
Protein 73 g146.3%
Vitamin A 48.3% Vitamin C 12.2%
Calcium 24.7% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
Store remaining mix in an airtight container for later use.
Combine milk and eggs.
Dip chicken in egg mixture; then dredge in 1/2 cup pancake mixture.
Place chicken on a rack in a shallow baking pan; drizzle with melted butter.
Bake, uncovered, at 350° for 1 hour or until done.
Chef
