Oven French Toast Recipe
Yummy Oven French Toast are my favorite. I love to have this for breakfast as it is both easy to make and light. Enjoy your French Oven Toast with this wonderful recipe.
Ingredients
| 4 slices white bread, 1 inch thick | ||
| 3 eggs, slightly beaten | ||
| Milk | 3/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
Directions
Heat oven to 500°.
Arrange bread in ungreased baking dish, 13 1/2X9X2 inches.
Beat eggs, milk, sugar and salt.
Pour egg mixture on bread; turn each slice to coat well.
With pancake turner, arrange bread on greased baking sheet.
Bake about 8 minutes.
Turn and bake about 8 minutes longer or until golden brown.
Serve with warm cranberry sauce.
Arrange bread in ungreased baking dish, 13 1/2X9X2 inches.
Beat eggs, milk, sugar and salt.
Pour egg mixture on bread; turn each slice to coat well.
With pancake turner, arrange bread on greased baking sheet.
Bake about 8 minutes.
Turn and bake about 8 minutes longer or until golden brown.
Serve with warm cranberry sauce.
Chef
