Oven Crunchy French Toast Recipe
Oven Crunchy French Toast is popular with my family, its sure to be so with your family too. The French Oven Crunchy French Toast is amazingly appetizing as a Main Dish for meals. Missing out on this Oven Crunchy French Toast recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/4 cup margarine or butter
3 tablespoons wheat germ
1/2 cup orange juice
2 tablespoons honey
4 eggs
12 slices French bread, each 1 inch thick
2 tablespoons wheat germ
Directions
Heat margarine in jelly roll pan, 15 1/2X 10 1/2 X 1 inch, in 450° oven until melted; sprinkle 3 tablespoons wheat germ evenly over margarine.
Beat orange juice, honey and eggs with hand beater until foamy.
Dip bread into egg mixture; place in pan.
Drizzle any remaining egg mixture over bread.
Sprinkle 2 tablespoons wheat germ evenly over bread.
Bake until bottoms are golden brown, about 10 minutes.
Turn bread; bake until bottoms are golden brown, 6 to 8 minutes longer.
Beat orange juice, honey and eggs with hand beater until foamy.
Dip bread into egg mixture; place in pan.
Drizzle any remaining egg mixture over bread.
Sprinkle 2 tablespoons wheat germ evenly over bread.
Bake until bottoms are golden brown, about 10 minutes.
Turn bread; bake until bottoms are golden brown, 6 to 8 minutes longer.
