Oven Crunched Herb And Sesame Chicken Recipe
I was served this Oven Crunched Herb and Sesame Chicken at a Labor Day party last year and boy it made me forget the KFC chicken that I usually gorge on every weekend. I have now planned to serve it to my guests this Labor Day.
Ingredients
8 chicken legs
30 ml/2 tbsp plain flour
85 g/3 1/2 oz/1 packet of parsley, thyme and lemon stuffing mix
30 ml/2 tbsp sesame seeds
5 ml/1 tsp garlic salt
1 large egg, beaten
60 ml/4 tbsp sunflower oil
TO SERVE:
Salad filled baguettes
Directions
Pull off and discard the skin from the chicken legs.
Wipe them carefully with kitchen paper (paper towels), then dust the legs with flour.
Mix the stuffing with the sesame seeds and garlic salt.
Dip the legs in the beaten egg, then the stuffing mixture.
Pour the oil in a shallow baking tin (pan).
Place the chicken legs in it.
Bake in a preheated oven at 190°C/375°F/gas mark 5 for 20 minutes, turn over and cook on the other side for a further 20 minutes until crisp and golden.
Drain on kitchen paper.
Leave to cool.
Place in an airtight container.
Wipe them carefully with kitchen paper (paper towels), then dust the legs with flour.
Mix the stuffing with the sesame seeds and garlic salt.
Dip the legs in the beaten egg, then the stuffing mixture.
Pour the oil in a shallow baking tin (pan).
Place the chicken legs in it.
Bake in a preheated oven at 190°C/375°F/gas mark 5 for 20 minutes, turn over and cook on the other side for a further 20 minutes until crisp and golden.
Drain on kitchen paper.
Leave to cool.
Place in an airtight container.
Comments
Comments: 13 |
Add a Comment
Samina Tapia says :
Super recipe for a picnic. Its easy to make and carry, not messy to eat and im sure the kids are going to love it.
Posted on: 2 September 2011 - 5:45am
party_popper says :
quite nice!! will try it out for sure my family will enjoy this completely
Posted on: 1 September 2011 - 3:42pm
bahuja2001 says :
I love the flavor and aroma of sesame. Combination of sesame and chicken make a great treat....
Posted on: 1 September 2011 - 1:27pm
Anonymous says :
Hello, this looks nice for the labor day party. But what do I serve this with?
Posted on: 1 September 2011 - 8:01am
Anonymous says :
Nice recipe....and it is easy to prepare.........
Posted on: 1 September 2011 - 7:26am
yummyyum says :
Herbs and chicken go very well with each other...I make them almost every week...They are delicious any day...
Posted on: 1 September 2011 - 3:58am
Rashmi Ambadkar says :
Why only labor day party, this Oven Crunched Herb and Sesame Chicken is gr8 for any other occasion as well!
Posted on: 1 September 2011 - 3:56am
thot4food says :
A good recipe to try out on labor day. BBQ with a twist!
Posted on: 1 September 2011 - 3:38am
sumer says :
i would also like to serve it on the labor day party.......
Posted on: 1 September 2011 - 2:19am
chockyfoodie says :
I will give it try. Lemmme see how it turns up.
Posted on: 1 September 2011 - 1:06am
bon vivant says :
I am dying to see how this dish would look like...it already reads yummy...any photos of this?
Posted on: 1 September 2011 - 12:32am
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