Oven-Crisp Chicken Recipe
This rich brown oven-crisp chicken is a temptation ! Try out these deliciously brown crunchy seasoned chicken breast pieces with your favorite sauces and tell me if you like them ! Your suggestions for this Oven-Crisp Chicken are welcome !
Ingredients
2 broiler-fryers (about 2 pounds each), cut up
1 envelope (2 packets) onion dip mix
1 cup soft bread crumbs (2 slices)
1 teaspoon salt
1/8 teaspoon pepper
Directions
Remove skin from chicken, if you wish; cut away small bones from breast pieces.
Combine dip mix, bread crumbs, salt and pepper in a paper bag.
Shake chicken pieces, a few at a time, in mixture to coat well.
Place, not touching, in a single layer in a well buttered large shallow baking pan.
Bake in moderate oven (350°) for 1 hour, or until chicken is tender and richly browned.
Combine dip mix, bread crumbs, salt and pepper in a paper bag.
Shake chicken pieces, a few at a time, in mixture to coat well.
Place, not touching, in a single layer in a well buttered large shallow baking pan.
Bake in moderate oven (350°) for 1 hour, or until chicken is tender and richly browned.
