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Oven Cheese Fondue Recipe
|White bread slice||10|
|Milk||3 Cup (48 tbs)|
|Snipped parsley||2 Tablespoon|
|Dry mustard powder||1 Teaspoon|
|Shredded process sharp american cheese||2 Cup (32 tbs)|
|Finely chopped onion||3 Tablespoon|
Calories 410 Calories from Fat 63
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 220 mg
Sodium 1273 mg53%
Total Carbohydrates 21 g7%
Dietary Fiber 0.86 g3.4%
Sugars 5.1 g
Protein 22 g44.3%
Vitamin A 11.7% Vitamin C 9%
Calcium 12.6% Iron 5.7%
*Based on a 2000 Calorie diet
Remove crusts from bread; cut bread into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and onion.
Pour mixture into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches.
Bake uncovered 1 hour or until center is set.