Oven Caramel Corn Recipe
Ingredients
| Corn | 3 1/4 Quart, popped | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon |
Directions
Heat oven to 200°.
Divide popped corn between 2 ungreased baking pans, 13x9x2 inches.
Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.
Continue cooking over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour on popped corn; stir until corn is coated.
Bake 1 hour, stirring every 15 minutes.
Divide popped corn between 2 ungreased baking pans, 13x9x2 inches.
Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.
Continue cooking over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour on popped corn; stir until corn is coated.
Bake 1 hour, stirring every 15 minutes.
Chef
