Oven Burger Recipe
Ingredients
| Ground beef | 1 1⁄4 Pound | |
| Salt | 1 Teaspoon | |
| Green pepper | 1 Small | |
| Onion | 1 Small | |
| Prepared horseradish | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Chili sauce/Catsup | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1799 Calories from Fat 1358
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 55.1 g275.7%
Trans Fat 0 g
Cholesterol 400 mg133.3%
Sodium 2921.9 mg121.7%
Total Carbohydrates 20 g6.8%
Dietary Fiber 5.1 g20.2%
Sugars 9.8 g
Protein 99 g197.1%
Vitamin A 11.5% Vitamin C 129.3%
Calcium 5.4% Iron 35%
*Based on a 2000 Calorie diet
Directions
Press beef mixture in ungreased pie plate, 9 x 1 1/4 inches.
Spread chili sauce over top.
Cook uncovered in 350° oven until done, 45 to 50 minutes; drain off fat.
Let stand 5 minutes before cutting into wedges.
Chef
