Oven Beef Stew Recipe
Tickle your tastebuds with this delicious Oven Beef Stew, won't you? I will prepare this Oven Beef Stew as Side Dish for a get-together I am soon going to host. If you have a lot of Beef on hand then Oven Beef Stew is the recipe you should opt for. If you like this recipe of Oven Beef Stew, please share with friends and family through popular networking sites.
Ingredients
2 lb. stew beef
1 Ige. onion
4 carrots
2 to 3 peppercorns
1 tsp. salt
1 1 pt. 2 oz. can tomato juice
1/4 c. tapioca
1/2 c. red wine
Directions
Put all ingredients in a 2 quart casserole.
Cover; cook for 4 hours in 300 degree oven.
Serve over wide cooked noodles.
Cover; cook for 4 hours in 300 degree oven.
Serve over wide cooked noodles.
