Oven Beef Bounty Recipe
Ingredients
| Elbow macaroni | 8 Ounce | |
| Ground beef | 2 Pound | |
| Vegetable oil | 1 Tablespoon | |
| Canned mixed vegetables | 2 Pound | |
| Onion soup mix | 2 Tablespoon | |
| Sifted all purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 542 Calories from Fat 294
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 11.3 g56.6%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 793.8 mg33.1%
Total Carbohydrates 37 g12.3%
Dietary Fiber 4.8 g19%
Sugars 3.9 g
Protein 26 g52.3%
Vitamin A 264.2% Vitamin C 9.7%
Calcium 3.7% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Place in a 12-cup baking dish.
2 Shape ground beef into a large patty; brown in vegetable oil in a large frying pan 5 minutes on each side, then break up into chunks.
Remove with a slotted spoon and add to macaroni.
3 Drain liquid from vegetables into a 4-cup measure; add water to make 3 cups; stir in onion soup mix.
Add vegetables to meat mixture.
4 Pour drippings from frying pan, then measure 4 tablespoonfuls and return to pan.
If needed, add enough butter or margarine to measure 4 tablespoons.) Stir in flour, salt, and pepper: Cook, stirring constantly, until bubbly.
Stir in onion-soup mixture; continue cooking and stirring until mixture thickens and boils 1 minute.
Fold into meat and vegetables; cover baking dish tightly.
5 Bake in moderate oven (350°) 1 hour, or until bubbly.
Chef
