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Oven Barbecued Spareribs With Tobasco Sauce Recipe
|Ribs||4 Pound, cut into pieces|
|Catsup||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄3 Cup (5.33 tbs)|
|Chili powder||1 Teaspoon|
|Tabasco sauce||2 Dash|
|Water||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 7495 Calories from Fat 5947
% Daily Value*
Total Fat 659 g1014.4%
Saturated Fat 286.3 g1431.7%
Trans Fat 0 g
Cholesterol 1378.7 mg
Sodium 6467.8 mg269.5%
Total Carbohydrates 116 g38.8%
Dietary Fiber 10.5 g41.9%
Sugars 77.4 g
Protein 270 g540.4%
Vitamin A 76.6% Vitamin C 198.6%
Calcium 42.7% Iron 200%
*Based on a 2000 Calorie diet
On each piece place a slice of unpeeled lemon and a thick slice of onion.
Roast in 450 degree oven for 30 minutes.
Combine remaining ingredients; bring to a boil.
Pour over ribs.
Continue baking in 350 degree oven until tender, about 1 hour to 1 hour and 30 minutes.
Baste ribs with sauce every 15 minutes.