Oven-Barbecued Pork Chops Recipe
Ingredients
6 (3/4 to 1 inch thick) pork chops
2 cups soy sauce
1 cup water
1/2 cup firmly packed brown sugar
1 tablespoon molasses
1 teaspoon salt
1 (14 ounce) bottle catsup
1 (12 ounce) bottle chili sauce
1/2 cup firmly packed brown sugar
1/3 cup water
1 tablespoon dry mustard
Directions
Trim excess fat from,pork chops, and place chops in a large shallow container.
Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops once.
Remove chops from marinade, and transfer to a 13- x 9- x 2-inch baking pan.
Cover and bake at 350° for 1 1/2 hours.
Combine catsup, chili sauce, 1/2 cup brown sugar, 1/3 cup water, and dry mustard in a large saucepan; bring to a boil, stirring constantly.
Remove sauce from heat, and pour over pork chops; bake,, uncovered, an additional 20 to 25 minutes or until tender.
Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops once.
Remove chops from marinade, and transfer to a 13- x 9- x 2-inch baking pan.
Cover and bake at 350° for 1 1/2 hours.
Combine catsup, chili sauce, 1/2 cup brown sugar, 1/3 cup water, and dry mustard in a large saucepan; bring to a boil, stirring constantly.
Remove sauce from heat, and pour over pork chops; bake,, uncovered, an additional 20 to 25 minutes or until tender.
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