Oven-Barbecued Cranberry Pork Roast Recipe


Difficulty LevelEasyMethod
Main Ingredient


 Fresh cranberries4 Cup (64 tbs)
 Sugar1 Cup (16 tbs)
 Commercial barbecue sauce1⁄2 Cup (8 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Pork loin roast6 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 6447 Calories from Fat 2231

% Daily Value*

Total Fat 247 g380.3%

Saturated Fat 77.3 g386.7%

Trans Fat 2.1 g

Cholesterol 2177.2 mg

Sodium 3589.9 mg149.6%

Total Carbohydrates 296 g98.7%

Dietary Fiber 20.5 g81.9%

Sugars 253.4 g

Protein 722 g1445%

Vitamin A 12.4% Vitamin C 200.9%

Calcium 24.1% Iron 127.9%

*Based on a 2000 Calorie diet


Wash and sort cranberries; drain well.
Combine cranberries, sugar, sauce, and juice in a large saucepan, stirring well; bring to a boil, stirring constantly.
Boil, without stirring, 5 minutes.
Remove cranberry mixture from heat, and set aside.
Place roast, fat side up, on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of roast, making sure it does not touch bone or fat.
Bake at 325° for 3 to 3 1/2 hours or until thermometer registers 160° (medium).
Baste frequently with cranberry mixture during last 30 minutes of baking time.
Let stand 10 to 15 minutes before slicing.