Oven-Barbecued Beef Short Ribs Recipe
Oven-barbecued Beef Short Ribs is a superb tasting recipe wonder what's the secret? Beef is the most important ingredient in Oven-barbecued Beef Short Ribs. Trust me when I say, you have to try Oven-barbecued Beef Short Ribs.
Ingredients
3 pounds beef short ribs
1 cup catsup
3/4 cup firmly packed brown sugar
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup water
1/2 cup vinegar
1 (6-ounce) can tomato paste
2 tablespoons prepared mustard
2 teaspoons salt
Directions
Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening).
Cover and cook over low heat 1 hour.
Drain off pan drippings.
Combine remaining ingredients, stirring well; pour over ribs in skillet.
Cover and continue to cook over low heat 1 1/2 hours or until meat is tender.
Cover and cook over low heat 1 hour.
Drain off pan drippings.
Combine remaining ingredients, stirring well; pour over ribs in skillet.
Cover and continue to cook over low heat 1 1/2 hours or until meat is tender.
