Oven-Baked Sausage Pancakes Recipe
Ingredients
Pancake mix for 8 pancakes, prepared as directed
1 pkg. (8 oz.) brown and serve sausages
Directions
Pour prepared pancake batter into well greased 9 x 13-inch baking pan.
Arrange sausages in batter.
Bake at 450° F for 12 to 15 minutes.
Cut in squares to serve.
(For larger amounts, double the pancake batter, use a 12 x 17-inch pan; bake at the same temperature, same length of time).
Do not expect these pancakes to brown on top; they look more like cake than pancakes.
Arrange sausages in batter.
Bake at 450° F for 12 to 15 minutes.
Cut in squares to serve.
(For larger amounts, double the pancake batter, use a 12 x 17-inch pan; bake at the same temperature, same length of time).
Do not expect these pancakes to brown on top; they look more like cake than pancakes.
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