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Oven-Baked Potato Chips Recipe
|Red potatoes||10 Ounce (About 2 Medium Sized Units)|
|Vegetable cooking oil spray||1 Tablespoon|
|Celery salt||1 Teaspoon|
Calories 85 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.43 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 356.5 mg14.9%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 2 g3%
Vitamin A Vitamin C 22.5%
Calcium 1% Iron 2.8%
*Based on a 2000 Calorie diet
Slice the potatoes very thin, using a mandoline sheer.
Lightly spray a nonstick baking sheet twice with the vegetable oil spray and distribute the oil evenly over the surface.
Arrange the potato slices in a single layer on the baking sheet.
Bake for 5 minutes, then turn the slices over.
After another 5 minutes, sprinkle with about half the celery salt, flip again, and sprinkle the other side with the remaining salt.
Bake for 5 minutes more, until crisp and browned.