Oven-Baked French Toast Recipe
Introduce this Oven-baked French Toast to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The French Oven-baked French Toast is eaten as a Main Dish. Stop looking and try this Oven-baked French Toast recipe immediately.
Ingredients
1/4 cup butter
2 tablespoons raw honey
1/2 teaspoon cinnamon
3 eggs, beaten
1/2 cup fresh orange juice
1/8 teaspoon sea salt
6 slices whole wheat bread
Directions
Melt the butter and honey in a 9 x 13 inch pan.
Mix well, sprinkle with cinnamon.
Beat the eggs, juice, and salt together.
Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart.
Arrange the slices close together on top of the honey mixture.
Bake about 20 minutes at 400 degree until set.
Invert the toast when serving.
Serve with more honey.
Mix well, sprinkle with cinnamon.
Beat the eggs, juice, and salt together.
Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart.
Arrange the slices close together on top of the honey mixture.
Bake about 20 minutes at 400 degree until set.
Invert the toast when serving.
Serve with more honey.
