Oven Tortilla Chips Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Corn tortillas | 12 | |
| Water or Cooking spray | ||
| Garlic salt | 1 To taste | |
Directions
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Cut each of the tortillas into 6 equal wedges.
MAKING
3) On a baking sheet, place the tortilla wedges. Spray with cooking spray or water.
4) Sprinkle garlic or onion salt all over.
5) Bake in preheated oven for 6 o 8 minutes or till the tortilla wedges are crisp. Ensure that the chips do not brown.
SERVING
6) Cool the chips and serve as a snack with salsa. Leftover chips can be easily stored in an airtight container.
1) Preheat oven to temperature of 400 degrees.
2) Cut each of the tortillas into 6 equal wedges.
MAKING
3) On a baking sheet, place the tortilla wedges. Spray with cooking spray or water.
4) Sprinkle garlic or onion salt all over.
5) Bake in preheated oven for 6 o 8 minutes or till the tortilla wedges are crisp. Ensure that the chips do not brown.
SERVING
6) Cool the chips and serve as a snack with salsa. Leftover chips can be easily stored in an airtight container.
Chef
