Oven Swiss Steak Recipe
If you want to be known as a chef, make a personal recipe of oven swiss steak. I have done that myself. Even though oven swiss steak is a main dish I enjoy snacking on it any time of the day. The marriage of the incredible flavors of beef with other ingredients is the secret to this oven swiss steak recipe. This oven swiss steak recipe is sure to sweep you off your feet!
Ingredients
1 1/2 pounds beef round steak, cut 3/4 inch thick
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons shortening
1 16-ounce can tomatoes, cut up
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/2 teaspoon Worcestershire sauce
Directions
Cut meat into 6 serving-size portions.
Combine flour and salt; pound 2 tablespoons of the mixture into meat.
Brown meat on both sides in hot shortening.
Transfer meat to a 12x7 1/2 x2-inch baking dish.
Blend remaining 2 tablespoons flour mixture into pan drippings.
Stir in undrained tomatoes, celery, carrot, and Worcestershire.
Cook and stir till thickened and bubbly; pour over meat.
Bake, covered, at 350° till tender, about 1 hour and 20 minutes.
Combine flour and salt; pound 2 tablespoons of the mixture into meat.
Brown meat on both sides in hot shortening.
Transfer meat to a 12x7 1/2 x2-inch baking dish.
Blend remaining 2 tablespoons flour mixture into pan drippings.
Stir in undrained tomatoes, celery, carrot, and Worcestershire.
Cook and stir till thickened and bubbly; pour over meat.
Bake, covered, at 350° till tender, about 1 hour and 20 minutes.
