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Oven Swiss Steak And Mushrooms Recipe
|Round steak||2 Pound|
|Sliced fresh mushrooms||2 Cup (32 tbs)|
|Canned diced tomatoes||14 1⁄2 Ounce, undrained (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dried tarragon||2 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2957 Calories from Fat 1617
% Daily Value*
Total Fat 180 g276.2%
Saturated Fat 92.5 g462.3%
Trans Fat 0 g
Cholesterol 723.1 mg
Sodium 2188.9 mg91.2%
Total Carbohydrates 83 g27.7%
Dietary Fiber 10.2 g40.7%
Sugars 16.6 g
Protein 211 g422.9%
Vitamin A 65.9% Vitamin C 81.2%
Calcium 56.5% Iron 93.8%
*Based on a 2000 Calorie diet
Remove, crumble and set aside.
Discard all but 1/4 cup of drippings.
Trim beef; cut into serving-size pieces.
Brown on both sides in drippings.
Top meat with mushrooms, tomatoes and onion.
Sprinkle with tarragon and bacon.
Cover and bake at 325° for 1 -1/4 to 1 -3/4 hours or until meat is tender, basting twice.
Remove meat to a serving platter; keep warm.
Combine cornstarch and water; add to the skillet and bring to a boil.
Cook and stir for 2 minutes.
Reduce heat; stir in cream.
Simmer, uncovered, for 3-4 minutes or until sauce thickens.