Oven Style Swiss Steak Recipe
Ingredients
| 2 pounds beef round steak, 1 inch thick | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Medium, sliced | |
| Sliced mushrooms | 1 4 Ounce, drained | |
| Tomato sauce | 1 8 Ounce | |
Directions
Trim fat from meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes longer.
Baste occasionally.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes longer.
Baste occasionally.
Chef
