Oven Stew For Two Recipe
Would you like to try best of best oven stew for two recipe? A delicious main dish, the oven stew for two completes your meal. Stock up on more and more beef as you will want to make this oven stew for two time and again. Is there a higher crime than reading about this oven stew for two and not trying it out?
Ingredients
1 tablespoon all-purpose flour
3/4 teaspoon salt
Dash pepper
3/4 pound boneless beef chuck, cut in 1-inch cubes
1 tablespoon shortening
1 10 3/4-ounce can condensed tomato soup
1 soup can water
3/4 cup chopped onion
1/4 teaspoon dried basil, crushed
2 medium potatoes, peeled and cubed
2 medium carrots, cut in 1-inch pieces
1/4 cup dry red wine or water
Directions
Combine flour, salt, and pepper; coat meat cubes with the seasoned flour.
In a small Dutch oven brown meat in hot shortening.
Add tomato soup, the soup can of water, chopped onion, and basil.
Bake, covered, at 375° for 1 hour.
Add potatoes, carrots, and wine; cover and bake till meat and vegetables are tender, about 1 hour longer
In a small Dutch oven brown meat in hot shortening.
Add tomato soup, the soup can of water, chopped onion, and basil.
Bake, covered, at 375° for 1 hour.
Add potatoes, carrots, and wine; cover and bake till meat and vegetables are tender, about 1 hour longer
