Oven Stew For Two Recipe
Ingredients
1 tablespoon all-purpose flour
3/4 teaspoon salt
Dash pepper
3/4 pound boneless beef chuck, cut in 1-inch cubes
1 tablespoon shortening
1 10 3/4-ounce can condensed tomato soup
1 soup can water
3/4 cup chopped onion
1/4 teaspoon dried basil, crushed
2 medium potatoes, peeled and cubed
2 medium carrots, cut in 1-inch pieces
1/4 cup dry red wine or water
Directions
Combine flour, salt, and pepper; coat meat cubes with the seasoned flour.
In a small Dutch oven brown meat in hot shortening.
Add tomato soup, the soup can of water, chopped onion, and basil.
Bake, covered, at 375° for 1 hour.
Add potatoes, carrots, and wine; cover and bake till meat and vegetables are tender, about 1 hour longer
In a small Dutch oven brown meat in hot shortening.
Add tomato soup, the soup can of water, chopped onion, and basil.
Bake, covered, at 375° for 1 hour.
Add potatoes, carrots, and wine; cover and bake till meat and vegetables are tender, about 1 hour longer
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