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Oven Steak Fries Recipe
|Russet potatoes||5 , with skins, cut into thin wedges|
|Extra-virgin olive oil||3 Tablespoon|
|Dried thyme||1 Teaspoon (Eyeball It)|
|Dried oregano||1 Teaspoon (Eyeball It)|
|Steak seasoning blend/Salt and freshly ground black pepper to taste||1 Tablespoon (Such As Montreal Seasoning By Mccormick)|
|Freshly ground black pepper||To Taste|
Calories 262 Calories from Fat 107
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 0.91 g4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 417.2 mg17.4%
Total Carbohydrates 35 g11.8%
Dietary Fiber 3.5 g13.9%
Sugars 1.5 g
Protein 5 g9.5%
Vitamin A 4.3% Vitamin C 20.6%
Calcium 6.9% Iron 20.9%
*Based on a 2000 Calorie diet
1. Preheat oven to high.
2. On a cookie sheet spread out cut potatoes and coat them with olive oil, dried herbs and steak seasoning or salt and pepper.
3. To the corners of the cookie sheet spread potatoes and cook in a very hot oven for 25 minutes, turning them once, halfway in the cooking process.
4. Serve as desired.