Oven Split Pea Soup Recipe
Ingredients
| Onions | 2 | |
| Celery - 2 stalks, chopped | ||
| Bay leaf | 1 | |
| Split peas | 1 Cup (16 tbs), dried | |
| Basil | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Kelp powder | 1/2 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| Red pepper flakes | 1/8 Teaspoon, dried | |
| Carrot | 1 | |
| Parsley | 1/2 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 2 Large, chopped | |
| Water | 3 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven hot to 350°F. (175°C.)
MAKING
2) In a two-quart (2 I) casserole dish put ingredients in the order given.
3) Mix and cover.
4) Bake in oven for 1 1/2 to 2 hours.
5) Stir once after 1 hour during baking.
6) Take out of oven, add two cups (500 ml) of soup in a blender.
7) Process on medium speed until smooth.
8) Add the mixture to the rest of the soup.
SERVING
9) Serve hot.
1) Preheat oven hot to 350°F. (175°C.)
MAKING
2) In a two-quart (2 I) casserole dish put ingredients in the order given.
3) Mix and cover.
4) Bake in oven for 1 1/2 to 2 hours.
5) Stir once after 1 hour during baking.
6) Take out of oven, add two cups (500 ml) of soup in a blender.
7) Process on medium speed until smooth.
8) Add the mixture to the rest of the soup.
SERVING
9) Serve hot.
Chef
