Oven Simmered Beef Brisket Recipe
Ingredients
| Beef brisket | 1 | |
| Apple Juice | 2 1/2 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Garlic | 1 Clove (5gm), pressed | |
| Onion | 1 Large, chopped | |
| Ground ginger | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4 cup each cornstarch and water | ||
Directions
Trim and discard fat from meat; place brisket in a roasting pan.
In a bowl, stir together apple juice, soy sauce, oil, bay leaves, garlic, onion, ginger, and pepper; pour over meat.
Cover and refrigerate until next day.
Leaving meat and marinade in roasting pan, bake, covered, in a 350° oven for 3 hours or until tender when pierced.
To serve hot, transfer meat to a platter.
Skim fat from pan juices and discard bay leaves.
Mix cornstarch and water; stir into juices.
Place over medium heat and cook, stirring, until thickened.
In a bowl, stir together apple juice, soy sauce, oil, bay leaves, garlic, onion, ginger, and pepper; pour over meat.
Cover and refrigerate until next day.
Leaving meat and marinade in roasting pan, bake, covered, in a 350° oven for 3 hours or until tender when pierced.
To serve hot, transfer meat to a platter.
Skim fat from pan juices and discard bay leaves.
Mix cornstarch and water; stir into juices.
Place over medium heat and cook, stirring, until thickened.
Chef
