Oven Scrambled Eggs Recipe
Summary
Ingredients
| Margarine/Butter | 1⁄4 Cup (4 tbs), melted | |
| Eggs | 18 | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 302 Calories from Fat 209
% Daily Value*
Total Fat 23 g36%
Saturated Fat 6.6 g33.2%
Trans Fat 0.5 g
Cholesterol 638.2 mg212.7%
Sodium 772.6 mg32.2%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.01 g0.05%
Sugars 3.1 g
Protein 20 g40.2%
Vitamin A 21.8% Vitamin C 0.02%
Calcium 12.3% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Beat remaining ingredients with rotary beater.
Pour into pan.
Cover and refrigerate no longer than 24 hours.
Bake uncovered in 350° oven, stirring frequently, until eggs are thickened throughout but still moist, about 30 minutes.
Chef
