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Oven Scones Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Milk||4 Tablespoon, mixed with water|
|Milk||1 Tablespoon (For Glazing)|
Serving size: Complete recipe
Calories 1289 Calories from Fat 363
% Daily Value*
Total Fat 41 g63%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 7.5 mg
Sodium 990 mg41.3%
Total Carbohydrates 198 g66%
Dietary Fiber 6.8 g27%
Sugars 4.6 g
Protein 28 g56.7%
Vitamin A 33.7% Vitamin C 0.08%
Calcium 12.4% Iron 65.6%
*Based on a 2000 Calorie diet
1 In a wide bowl sift together flour,salt,baking soda and cream of tartar.
2 Cut the margarine into small pieces and rub it into the flour with the fingertips.
3 Gradually add the milk and water and mix using a round-bladed knife to give a soft but manageable dough.
4 Knead the dough quickly on a lightly floured surface to remove all cracks.
5 Roll the dough to 1/2 inch thickness and cut out 2-inch rounds with a plain or fluted pastry cutter.
6 Knead the trimmings together, roll them out, and cut out as many scones as possible.
7 Place the scones on a heated, ungreased baking sheet, brush them with milk, and bake them near the top of a preheated oven at 450 degrees farenheit for about 10 minutes or until well risen and golden brown.
8 Use as desired