Oven Sauteed Onions And Garlic Recipe

Summary

MethodMain Ingredient

Ingredients

 Onions9 1⁄2 Pound, sliced (peeled)
 Garlic cloves8 Ounce, minced (peeled, 1 1/3 cups)
 Olive oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3016 Calories from Fat 1000

% Daily Value*

Total Fat 113 g174.5%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.1 mg8.9%

Total Carbohydrates 478 g159.2%

Dietary Fiber 78 g312.1%

Sugars 185 g

Protein 62 g123.6%

Vitamin A 2.1% Vitamin C 649.4%

Calcium 140.3% Iron 75.1%

*Based on a 2000 Calorie diet

Directions

1. In a large bowl, mix 1/2 the onions, 1/2 the garlic, and 1/2 the oil. Pour into a shallow, rimmed pan (12 by 15 in. to 15 by 17 in., and 1 to 1 1/2 in. deep). Repeat with remaining onions, garlic, and oil, and pour into another same-size pan.
2. Bake in a 400° oven until onions are limp and well browned, 1 to 1 1/2 hours, switching pan positions and stirring mixture from pan sides into center with a wide spatula every 15 minutes to avoid scorching or burning.
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