Oven Sauteed Onions And Garlic Recipe
Ingredients
| Onions | 9 1⁄2 Pound, sliced (peeled) | |
| Garlic cloves | 8 Ounce, minced (peeled, 1 1/3 cups) | |
| Olive oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3016 Calories from Fat 1000
% Daily Value*
Total Fat 113 g174.5%
Saturated Fat 16.9 g84.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 213.1 mg8.9%
Total Carbohydrates 478 g159.2%
Dietary Fiber 78 g312.1%
Sugars 185 g
Protein 62 g123.6%
Vitamin A 2.1% Vitamin C 649.4%
Calcium 140.3% Iron 75.1%
*Based on a 2000 Calorie diet
Directions
2. Bake in a 400° oven until onions are limp and well browned, 1 to 1 1/2 hours, switching pan positions and stirring mixture from pan sides into center with a wide spatula every 15 minutes to avoid scorching or burning.
Chef
