Oven Roasted Tomato Salsa Recipe
Ingredients
| 8 Roma tomatoes (about 1 pound), oven-roasted and diced | ||
| Minced shallots | 1 Tablespoon, roasted | |
| Roasted garlic | 1/2 Teaspoon, minced | |
| 3 tablespoons minced pitted Nicoise or Kalamata olives | ||
| Capers | 4 Teaspoon, minced | |
| Rosemary | 1/2 Teaspoon, minced | |
| Salt | 1/2 Teaspoon | |
| Pinch of cayenne powder | ||
| Zest of 1 lemon, finely minced | ||
| Lemon juice | 1 Tablespoon | |
| Extra virgin olive oil | 2 Tablespoon | |
Directions
Thoroughly combine all the ingredients together in a mixing bowl.
Chef
