Oven Roasted Chickpeas Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Ground coriander | 1 1⁄2 Teaspoon | |
| Ground cumin | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground pepper | 1⁄4 Teaspoon | |
| Chickpeas/Rinsed, drained, and patted dry | 31 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3507 Calories from Fat 729
% Daily Value*
Total Fat 85 g131.1%
Saturated Fat 9.7 g48.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1191.3 mg49.6%
Total Carbohydrates 540 g179.9%
Dietary Fiber 156.4 g625.5%
Sugars 94.1 g
Protein 171 g341.4%
Vitamin A 11.9% Vitamin C 61.6%
Calcium 102.1% Iron 325%
*Based on a 2000 Calorie diet
Directions
2. Combine the oil, coriander, cumin, salt, and pepper in a small bowl. Divide the chickpeas between 2 large baking sheets and drizzle with the oil mixture; toss to coat. Roast the chickpeas, shaking the pans occasionally and switching the pans from top to bottom shelves after 20 minutes, until browned and crisp, about 35-40 minutes
Chef
