Oven Roasted Chicken With Honey Dijon Glaze Recipe

Roasted Chicken With Honey Dijon Glaze
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
MethodMain Ingredient

Ingredients

For glaze
 Dijon mustard1 Cup (16 tbs)
 Olive oil1⁄2 Cup (8 tbs)
 Honey2 Tablespoon
 Lemons4 , juiced
 Soy sauce1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), mashed
 Rosemary sprig2
 Thyme sprig2
 Salt To Taste
 Freshly ground pepper To Taste
 Chicken thighs16 , skinned
 Chopped parsley1⁄2 Cup (8 tbs) (for garnish)
 Lemon1 , thinly sliced (for garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 2681 Calories from Fat 1457

% Daily Value*

Total Fat 164 g251.9%

Saturated Fat 26.9 g134.7%

Trans Fat 1.2 g

Cholesterol 916.4 mg

Sodium 8550.1 mg356.3%

Total Carbohydrates 80 g26.8%

Dietary Fiber 20.4 g81.5%

Sugars 27 g

Protein 238 g475.7%

Vitamin A 47.6% Vitamin C 423.3%

Calcium 38.7% Iron 105.9%

*Based on a 2000 Calorie diet

Directions

Whisk all the glaze ingredients together until well combined.
Pour over the chicken and marinate for 2 to 3 hours in the refrigerator.
Preheat the oven to 350°F.
Roast, covered, for 40 minutes.
Uncover and continue roasting, basting every 10 minutes until golden, about another 20 to 30 minutes.
Remove chicken from roasting pan and put it on a platter.
Drain the excess oil from the pan and add 1/2 cup hot water to the pan.
Scrape the bits from the bottom of the pan and strain the liquid.
Pour the strained liquid over the chicken and garnish with the parsley and lemon.
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