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Tasty Oven Roasted Cherry Tomatoes Recipe Video
|Ripe cherry tomatoes||3 1⁄2 Cup (56 tbs)|
|Extra virgin olive oil||2 Tablespoon|
|Fresh rosemary||1 Bunch (100 gm) (3 - 4 Tablespoons)|
Calories 66 Calories from Fat 41
% Daily Value*
Total Fat 4 g6.9%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83.5 mg3.5%
Total Carbohydrates 6 g1.9%
Dietary Fiber 2.3 g9.1%
Sugars 2 g
Protein 0.93 g1.9%
Vitamin A 15% Vitamin C 22.4%
Calcium 5% Iron 4.6%
*Based on a 2000 Calorie diet
2. Cut cherry tomatoes in half. Pour the extra virgin olive oil on them, season with salt and pepper, mix well.
3. Lay tomatoes out in an even layer on a sheet pan.
4. Toss rosemary leaves on tomatoes.
5. Place in the hot oven for about 20-25 minutes or until some roast marks develop. Be careful not to burn.