Oven-Roasted Cherry Tomatoes Recipe Video
I want to show you what you can do with all those beautiful cherry tomatoes that are in season during summer and that many of you grow.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Main IngredientTomato
Ingredients
3 1/2 cups ripe cherry tomatoes
2 tbs extra virgin olive oil
salt and pepper to taste
1 bunch fresh rosemary, about 3-4 tbs
Directions
1. Preheat oven to 375.
2. Cut cherry tomatoes in half. Pour the extra virgin olive oil on them, season with salt and pepper, mix well.
3. Lay tomatoes out in an even layer on a sheet pan.
4. Toss rosemary leaves on tomatoes.
5. Place in the hot oven for about 20-25 minutes or until some roast marks develop. Be careful not to burn.
2. Cut cherry tomatoes in half. Pour the extra virgin olive oil on them, season with salt and pepper, mix well.
3. Lay tomatoes out in an even layer on a sheet pan.
4. Toss rosemary leaves on tomatoes.
5. Place in the hot oven for about 20-25 minutes or until some roast marks develop. Be careful not to burn.
