Oven Roasted Asparagus Recipe
In my personal opinion, this Oven Roasted Asparagus stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is a Low Carb dish. An incredible Oven Roasted Asparagus gets its taste from Vegetable. I prepare this yum Oven Roasted Asparagus as a Side Dish every month or even more often. Once you try out this Oven Roasted Asparagus recipe, don't forget to inform me what you think about it .
Ingredients
1 bunch (12 to 14 ounces) asparagus spears
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup shredded Asiago or Parmesan cheese
Directions
Preheat oven to 425°F.
Trim off and discard tough ends of asparagus spears.
Peel stem ends of asparagus with vegetable peeler, if desired.
Arrange asparagus in shallow baking dish.
Drizzle oil onto asparagus; turn stalks to coat.
Sprinkle with salt and pepper.
Bake until asparagus is tender, about 12 to 18 minutes depending on thickness of asparagus.
Chop or leave spears whole.
Sprinkle with cheese.
Trim off and discard tough ends of asparagus spears.
Peel stem ends of asparagus with vegetable peeler, if desired.
Arrange asparagus in shallow baking dish.
Drizzle oil onto asparagus; turn stalks to coat.
Sprinkle with salt and pepper.
Bake until asparagus is tender, about 12 to 18 minutes depending on thickness of asparagus.
Chop or leave spears whole.
Sprinkle with cheese.
