Oven Ribs Recipe
Ingredients
| Molasses | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Hot sauce | 1⁄2 Teaspoon | |
| Spareribs | 4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 5749 Calories from Fat 3878
% Daily Value*
Total Fat 431 g663.8%
Saturated Fat 161.8 g808.9%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 3517.2 mg146.6%
Total Carbohydrates 135 g45.1%
Dietary Fiber 2.1 g8.3%
Sugars 97.1 g
Protein 307 g613.5%
Vitamin A 2.4% Vitamin C 8.9%
Calcium 105.8% Iron 147.3%
*Based on a 2000 Calorie diet
Directions
Remove from heat, and set aside.
Cut ribs into serving size pieces; place meaty side down in a large shallow pan.
Bake, uncovered, at 450° for 30 minutes.
Drain off excess fat.
Reduce heat to 350°.
Turn ribs over, and bake an additional 50 to 60 minutes.
Brush ribs with sauce during last 30 minutes of cooking.
Chef
