Oven Porcupines Recipe
Over the years I perfected the art of making this oven porcupines which was taught to me by my elders. No other ingredient will make oven porcupines taste so awesome than beef. Whenever you try out this oven porcupines, don't forget to let me know your observations about it .
Ingredients
1 lb. ground beef
1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 cup water
2 tsp. Worcestershire sauce
Directions
Heat oven to 350°.
Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded teaspoon-fuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients.
Pour over meatballs.
Cover with aluminum foil and bake 45 minutes.
Uncover and bake 15 minutes.
Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded teaspoon-fuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients.
Pour over meatballs.
Cover with aluminum foil and bake 45 minutes.
Uncover and bake 15 minutes.
