Oven Porcupines Recipe
Ingredients
| Ground beef | 1 Pound | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon |
Directions
Heat oven to 350°.
Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded teaspoon-fuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients.
Pour over meatballs.
Cover with aluminum foil and bake 45 minutes.
Uncover and bake 15 minutes.
Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape mixture by rounded teaspoon-fuls into balls.
Place meatballs in ungreased baking dish, 8 x 8 x 2-inch.
Stir together remaining ingredients.
Pour over meatballs.
Cover with aluminum foil and bake 45 minutes.
Uncover and bake 15 minutes.
Chef
