Oven Poached Bluefish With Tomato Cream Sauce Recipe
Ingredients
| 1/4 cup sliced green onion | ||
| Fish stock | 3/4 Cup (16 tbs) | |
| 3/4 cup dry white wine Tomato Cream Sauce | ||
| 1 2- to 3-pound dressed bluefish Salt Pepper | ||
| 1 2- to 3-pound dressed bluefish Salt Pepper | ||
Directions
Place fish in a 17x12x2-inch baking pan.
Sprinkle fish with salt and pepper, and then sprinkle with green onion.
Pour in Fish Stock or water, then wine.
Cover with foil.
Bake in a 350° oven about 35 minutes or till the fish is done.
Meanwhile, prepare the Tomato Cream Sauce.
Pass sauce with fish.
Sprinkle fish with salt and pepper, and then sprinkle with green onion.
Pour in Fish Stock or water, then wine.
Cover with foil.
Bake in a 350° oven about 35 minutes or till the fish is done.
Meanwhile, prepare the Tomato Cream Sauce.
Pass sauce with fish.
Chef
